[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/k-oblibe-brambor-prispela-valka\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/k-oblibe-brambor-prispela-valka\/","headline":"K oblib\u011b brambor p\u0159isp\u011bla v\u00e1lka","name":"K oblib\u011b brambor p\u0159isp\u011bla v\u00e1lka","description":"Brambory jsou v na\u0161\u00ed kuchyni neodmyslitelnou ingredienc\u00ed mnoha j\u00eddel. D\u00e1 se z nich p\u0159ipravit cel\u00e1 \u0159ada chutn\u00fdch a zaj\u00edmav\u00fdch pokrm\u016f. Mohou poslou\u017eit jako p\u0159\u00edloha i jako samostatn\u00e9 j\u00eddlo. Koho by napadlo, \u017ee je\u0161t\u011b v sedmn\u00e1ct\u00e9m stolet\u00ed budily brambory ned\u016fv\u011bru a lid\u00e9 je odm\u00edtali konzumovat. Nejprve byl brambor okrasnou kv\u011btinou, kterou zahradn\u00edci p\u011bstovali pro pot\u011bchu oka sv\u00e9ho panstva. Pr\u016flomov\u00fdm […]","datePublished":"2021-03-12","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/mylifestyle.cz\/wp-content\/uploads\/brambory_idW4my.jpg","url":"https:\/\/mylifestyle.cz\/wp-content\/uploads\/brambory_idW4my.jpg","height":"","width":""},"url":"https:\/\/www.mylifestyle.cz\/k-oblibe-brambor-prispela-valka\/","about":["Va\u0159en\u00ed"],"wordCount":423,"articleBody":"Brambory jsou v na\u0161\u00ed kuchyni neodmyslitelnou ingredienc\u00ed mnoha j\u00eddel. D\u00e1 se z nich p\u0159ipravit cel\u00e1 \u0159ada chutn\u00fdch a zaj\u00edmav\u00fdch pokrm\u016f. Mohou poslou\u017eit jako p\u0159\u00edloha i jako samostatn\u00e9 j\u00eddlo. Koho by napadlo, \u017ee je\u0161t\u011b v sedmn\u00e1ct\u00e9m stolet\u00ed budily brambory ned\u016fv\u011bru a lid\u00e9 je odm\u00edtali konzumovat.\t\tNejprve byl brambor okrasnou kv\u011btinou, kterou zahradn\u00edci p\u011bstovali pro pot\u011bchu oka sv\u00e9ho panstva.Pr\u016flomov\u00fdm okam\u017eikem byla ud\u00e1lost, ke kter\u00e9 do\u0161lo v Jind\u0159ichov\u011b Hradci. Lid\u00e9 vid\u011bli na ulici \u017eebr\u00e1ka, jak se hladov\u011b a s po\u017eitkem \u017eiv\u00ed pr\u00e1v\u011b bramborem.\t\tNa \u010dem\u017e by z na\u0161eho \u00fahlu pohledu nebylo nic divn\u00e9ho.\t\tLid\u00e9 v dob\u00e1ch nedostatku jedli i hor\u0161\u00ed v\u011bci.D\u016fle\u017eit\u00e9 ale bylo, \u017ee se onen \u017eebr\u00e1k neotr\u00e1vil, jak se lid\u00e9 domn\u00edvali.\t\tNetrvalo dlouho a brambory se objevily na stole tehdej\u0161\u00edho jind\u0159ichohradeck\u00e9ho p\u00e1na, pokrokov\u00e9ho Vil\u00e9ma Slavaty.Brambory se dostaly i do lidov\u00e9ho l\u00e9\u010ditelstv\u00ed. M\u011blo se jednat p\u0159\u00edmo o z\u00e1zra\u010dn\u00fd l\u00e9k, kter\u00fd uzdravuje pr\u016fjem nebo v d\u0159\u00edv\u011bj\u0161\u00edch dob\u00e1ch nel\u00e9\u010ditelnou tuberkul\u00f3zu.\tBrambory pom\u00e1haly v dob\u00e1ch hladomoruNejv\u00edce byly brambory ocen\u011bny a\u017e v osmn\u00e1ct\u00e9m stolet\u00ed, kdy pom\u00e1haly lidem p\u0159e\u017e\u00edt v dob\u00e1ch hladomoru, kter\u00fd doprov\u00e1zel v\u00e1lky Marie Terezie s Pruskem.\t\tMo\u017en\u00e1 pr\u00e1v\u011b z t\u00e9to doby poch\u00e1z\u00ed nejv\u00edce lidov\u00fdch recept\u016f, kter\u00e9 jsou zalo\u017een\u00e9 pr\u00e1v\u011b na brambor\u00e1ch.\t\tDaly se upravovat nasladko a naslano.\t\t\t\tBrambory byly prost\u011b z\u00e1kladem chud\u00fdch venkovsk\u00fdch kuchyn\u00ed.V sou\u010dasn\u00e9 dob\u011b m\u00e1me k dispozici mnoho r\u016fzn\u00fdch druh\u016f brambor a m\u016f\u017eeme si tak vybrat p\u0159esn\u011b podle toho, kter\u00fd pokrm se chyst\u00e1me p\u0159ipravit. Brambory si tak\u00e9 dodnes p\u011bstuj\u00ed lid\u00e9 na vesnic\u00edch. Je to toti\u017e v podstat\u011b nen\u00e1ro\u010dn\u00e1 plodina, kter\u00e1 p\u0159i spr\u00e1vn\u00e9m postupu m\u016f\u017ee m\u00edt i celkem vysok\u00fd v\u00fdnos.\t\tNev\u00fdhodou je, \u017ee p\u0159itahuje celou \u0159adu nep\u0159\u00edjemn\u00fdch \u0161k\u016fdc\u016f.\t\t\t\tSta\u010d\u00ed si vzpomenout na legend\u00e1rn\u00edho americk\u00e9ho brouka, kter\u00fdm je oby\u010dejn\u00e1 mandelinka bramborov\u00e1.                                                                                                                                                                                                                                                                                                                                                                                                                                                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