[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/kvalitni-vino-vasemu-zdravi-neskodi-naopak\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/kvalitni-vino-vasemu-zdravi-neskodi-naopak\/","headline":"Kvalitn\u00ed v\u00edno va\u0161emu zdrav\u00ed ne\u0161kod\u00ed. Naopak","name":"Kvalitn\u00ed v\u00edno va\u0161emu zdrav\u00ed ne\u0161kod\u00ed. Naopak","description":"Kvalitn\u00ed v\u00edno, zejm\u00e9na pak b\u00edl\u00e9, sni\u017euje vznik srde\u010dn\u00edho infarktu anebo rozvoj ateroskler\u00f3zy. Pochopiteln\u011b, \u017ee z\u00e1le\u017e\u00ed na druhu a kvalit\u011b v\u00edna. Pokud si budeme pochutn\u00e1vat na tradi\u010dn\u00edm n\u00e1poji bezdomovc\u016f, kter\u00fdm je levn\u00e9 krabicov\u00e9 v\u00edno, asi sv\u00e9mu zdrav\u00ed p\u0159\u00edli\u0161 neprosp\u011bjeme. Nen\u00ed ale nutn\u00e9 ohl\u00ed\u017eet se po zahrani\u010dn\u00edch zna\u010dk\u00e1ch. V\u00edno, kter\u00e9 poch\u00e1z\u00ed z tuzemsk\u00fdch vinic je velice kvalitn\u00ed. Tradice […]","datePublished":"2021-03-06","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.mylifestyle.cz\/kvalitni-vino-vasemu-zdravi-neskodi-naopak\/","about":["Zdrav\u00ed"],"wordCount":447,"articleBody":"Kvalitn\u00ed v\u00edno, zejm\u00e9na pak b\u00edl\u00e9, sni\u017euje vznik srde\u010dn\u00edho infarktu anebo rozvoj ateroskler\u00f3zy. Pochopiteln\u011b, \u017ee z\u00e1le\u017e\u00ed na druhu a kvalit\u011b v\u00edna. Pokud si budeme pochutn\u00e1vat na tradi\u010dn\u00edm n\u00e1poji bezdomovc\u016f, kter\u00fdm je levn\u00e9 krabicov\u00e9 v\u00edno, asi sv\u00e9mu zdrav\u00ed p\u0159\u00edli\u0161 neprosp\u011bjeme.\t\tNen\u00ed ale nutn\u00e9 ohl\u00ed\u017eet se po zahrani\u010dn\u00edch zna\u010dk\u00e1ch.\t\tV\u00edno, kter\u00e9 poch\u00e1z\u00ed z tuzemsk\u00fdch vinic je velice kvalitn\u00ed.\t\tTradice p\u011bstov\u00e1n\u00ed v\u00edna v \u010desk\u00fdch zem\u00edch sah\u00e1 a\u017e do \u010dtrn\u00e1ct\u00e9ho stolet\u00ed, kdy se o rozvoj vina\u0159stv\u00ed zasadil zejm\u00e9na Karel IV.U v\u00edna, jako u mnoha dal\u0161\u00edch produkt\u016f, toti\u017e plat\u00ed jedna zn\u00e1m\u00e1 pravda. Nejv\u00edce prosp\u011b\u0161n\u00e9 je n\u00e1m to, co vyrostlo ve stejn\u00e9 oblasti jako my. M\u016f\u017eete tedy klidn\u011b vsadit na v\u00edna od \u010desk\u00fdch nebo moravsk\u00fdch vina\u0159\u016f.\tZ\u00e1sady p\u0159i skladov\u00e1n\u00ed v\u00edna Pokud ale hodl\u00e1te vyu\u017e\u00edvat v\u00edno nejen jako lahodn\u00fd n\u00e1poj, ale tak\u00e9 ochr\u00e1nce sv\u00e9ho zdrav\u00ed, je zapot\u0159eb\u00ed v\u011bd\u011bt, jak s n\u00edm zach\u00e1zet. \u0160patn\u00fdm skladov\u00e1n\u00edm m\u016f\u017ee utrp\u011bt nejen chu\u0165, ale tak\u00e9 mno\u017estv\u00ed zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek.\t\tP\u0159i skladov\u00e1n\u00ed v\u00edna je d\u016fle\u017eit\u00e1 st\u00e1l\u00e1 teplota, kter\u00e1 by se m\u011bla pohybovat kolem 12 °C. Kapacitu vinot\u00e9ky bychom tak\u00e9 m\u011bli zaplnit alespo\u0148 na 50 %. Tak je toti\u017e zaji\u0161t\u011bna spr\u00e1vn\u00e1 akumulace vnit\u0159n\u00ed teploty.\t\tDal\u0161\u00edm d\u016fle\u017eit\u00fdm parametrem p\u0159i skladov\u00e1n\u00ed v\u00edn je tak\u00e9 vlhkost. Ta by se m\u011bla pohybovat v rozmez\u00ed 50 a\u017e 70 %. \t\tRozhodn\u011b by tak\u00e9 na v\u00edno nem\u011blo p\u016fsobit UV z\u00e1\u0159en\u00ed a ani sv\u011btlo. Sv\u011btlo toti\u017e urychluje proces zr\u00e1n\u00ed a oxidace. Vinot\u00e9ka pro archivaci by tedy m\u011bla b\u00fdt ve form\u011b sk\u0159\u00edn\u011b s pln\u00fdmi dve\u0159mi a bez st\u00e1l\u00e9ho vnit\u0159n\u00edho osv\u011btlen\u00ed.\t\tVinot\u00e9ka by tak\u00e9 m\u011bla disponovat uhl\u00edkov\u00fdm filtrem, kter\u00fd zajist\u00ed optim\u00e1ln\u00ed prost\u0159ed\u00ed.\t\tM\u00edstnost pro archivaci v\u00edna by nem\u011bla b\u00fdt p\u0159\u00edli\u0161 frekventovan\u00fdm m\u00edstem. I drobn\u00e9 ot\u0159esy mohou zp\u016fsobovat zm\u011bny kvality. Pokud se dodr\u017e\u00ed ve\u0161ker\u00e9 podm\u00ednky pro skladov\u00e1n\u00ed, pak uchov\u00e1me v\u00edno v t\u00e9 nejvy\u0161\u0161\u00ed kvalit\u011b a m\u016f\u017eeme si bez obav p\u0159ip\u00edt na zdrav\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                                                                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