[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/par-napadu-na-pripravu-cukety-z-italske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/par-napadu-na-pripravu-cukety-z-italske-kuchyne\/","headline":"P\u00e1r n\u00e1pad\u016f na p\u0159\u00edpravu cukety z italsk\u00e9 kuchyn\u011b","name":"P\u00e1r n\u00e1pad\u016f na p\u0159\u00edpravu cukety z italsk\u00e9 kuchyn\u011b","description":"Pln\u011bn\u00e9, sma\u017een\u00e9, pe\u010den\u00e9, stejn\u011b tak sladk\u00e9 a kysel\u00e9. Cukety lze p\u0159ipravit mnoha zp\u016fsoby. V\u0161echny jsou chutn\u00e9 a jednoduch\u00e9. Pro ty, kte\u0159\u00ed se neboj\u00ed ob\u010das sn\u00edst i sma\u017een\u00e9 j\u00eddlo, jsou skv\u011bl\u00e9 cuketov\u00e9 l\u00edvane\u010dky. A zvl\u00e1dne je ka\u017ed\u00fd. Dnes odlo\u017ete jak\u00e9koli v\u00e1h\u00e1n\u00ed a p\u0159ipravte se na sma\u017een\u00ed, proto\u017ee cuketov\u00e9 l\u00edvance, pod\u00e1van\u00e9 \u010derstv\u011b p\u0159ipraven\u00e9, jsou pot\u011b\u0161en\u00edm pro v\u0161echny […]","datePublished":"2021-06-21","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.mylifestyle.cz\/par-napadu-na-pripravu-cukety-z-italske-kuchyne\/","about":["Va\u0159en\u00ed"],"wordCount":506,"articleBody":"Pln\u011bn\u00e9, sma\u017een\u00e9, pe\u010den\u00e9, stejn\u011b tak sladk\u00e9 a kysel\u00e9. Cukety lze p\u0159ipravit mnoha zp\u016fsoby. V\u0161echny jsou chutn\u00e9 a jednoduch\u00e9. Pro ty, kte\u0159\u00ed se neboj\u00ed ob\u010das sn\u00edst i sma\u017een\u00e9 j\u00eddlo, jsou skv\u011bl\u00e9 cuketov\u00e9 l\u00edvane\u010dky. A zvl\u00e1dne je ka\u017ed\u00fd.Dnes odlo\u017ete jak\u00e9koli v\u00e1h\u00e1n\u00ed a p\u0159ipravte se na sma\u017een\u00ed, proto\u017ee cuketov\u00e9 l\u00edvance, pod\u00e1van\u00e9 \u010derstv\u011b p\u0159ipraven\u00e9, jsou pot\u011b\u0161en\u00edm pro v\u0161echny smysly. Tyto chutn\u00e9 a vo\u0148av\u00e9 boch\u00e1nky jsou zven\u010d\u00ed k\u0159upav\u00e9 a uvnit\u0159 tak jemn\u00e9, \u017ee se rozpl\u00fdvaj\u00ed na jazyku.Budete pot\u0159ebovat: 400 g cukety, 250 g hladk\u00e9 mouky, 2-3 dl vody pokojov\u00e9 teploty, 50 g parmaz\u00e1nu, 2 g such\u00e9ho dro\u017ed\u00ed, s\u016fl, olej na sma\u017een\u00ed.Ve v\u011bt\u0161\u00ed m\u00edse sm\u00edch\u00e1te mouku s dro\u017ed\u00edm a vodou, osol\u00edte dle chuti a vytvo\u0159\u00edte hladkou hmotu. Do t\u00e9 zam\u00edch\u00e1te s\u00fdr a nastrouhanou a okapanou cuketu. V\u00fdsledn\u00e9 t\u011bsto by m\u011blo b\u00fdt velmi hust\u00e9. M\u00edsu p\u0159ikryjte ut\u011brkou a nechte 3 hodiny v teple odpo\u010d\u00edvat.Do rozeh\u0159\u00e1t\u00e9ho oleje l\u017e\u00edc\u00ed vkl\u00e1dejte mal\u00e9 l\u00edvance a sma\u017ete, dokud nebudou m\u00edt zlatou k\u0159upavou k\u016frku.Pro piknik nebo posezen\u00ed s p\u0159\u00e1teli t\u0159eba na zahrad\u011b, m\u016f\u017eete zkusit pikantn\u00ed cuketov\u00fd kol\u00e1\u010d.Na ten budete pot\u0159ebovat na n\u00e1divku: 600 g cuket, 20 g panensk\u00e9ho olivov\u00e9ho oleje, 160 g slaniny, 35 g \u0161alotky, 4 st\u0159edn\u011b velk\u00e1 vejce, 50 g parmaz\u00e1nu, s\u016fl a pep\u0159 dle chuti.A pot\u0159ebujete ud\u011blat t\u011bsto z t\u011bchto surovin: 250 g hladk\u00e9 mouky, 15 g b\u00edl\u00e9ho vinn\u00e9ho octa, 30 g olivov\u00e9ho oleje, 130 g vody pokojov\u00e9 teploty, s\u016fl a pep\u0159 dle chuti, hrstka tymi\u00e1nu.Za\u010dn\u011bte t\u011bstem ze v\u0161ech surovin. Ty sm\u00edchejte v misce a p\u0159eneste homogenn\u00ed t\u011bsto na pracovn\u00ed plochu, kde je pot\u0159eba d\u016fkladn\u00e9ho prohn\u011bten\u00ed. Mus\u00ed kr\u00e1sn\u011b absorbovat cel\u00e9 mno\u017estv\u00ed oleje. Potom nechte t\u011bsto alespo\u0148 40 minut odpo\u010d\u00edvat v chladnu. Zat\u00edm si p\u0159ipravte n\u00e1divku. \u0160alotku pokr\u00e1jejte co nejjemn\u011bji. Mlad\u00e9 cukety rozkr\u00e1jejte na tenk\u00e9, stejnom\u011brn\u00e9 pl\u00e1tky, asi o tlou\u0161\u0165ce 3 – 4 mm. Na olivov\u00e9m oleji osma\u017ete \u0161alotku a p\u0159idejte slaninu a cukety, s\u016fl a pep\u0159. P\u00e1nev p\u0159iklopte pokli\u010dkou a nechte v\u0161e na m\u00edrn\u00e9m ohni dusit asi 10 minut. Sm\u011bs nechte vychladit.Vychlazen\u00e9 t\u011bsto rozv\u00e1lejte na tlou\u0161\u0165ku 4 mm a rozlo\u017ete do m\u00e1slem vyt\u0159en\u00e9 formy. Rovnom\u011brn\u011b rozlo\u017ete n\u00e1divku, kter\u00e1 mezit\u00edm vychladla. V\u0161e zalijte roz\u0161lehan\u00fdmi vejci se s\u00fdrem. V troub\u011b sta\u010d\u00ed p\u00e9ct p\u0159i 200 °C p\u016fl hodiny.                                                                                                                                                                                                                                                                                                                                                                                                                                                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