[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/recept-na-skveli-bezlepkovy-chleb\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/recept-na-skveli-bezlepkovy-chleb\/","headline":"Recept na skv\u011bl\u00ed bezlepkov\u00fd chl\u00e9b","name":"Recept na skv\u011bl\u00ed bezlepkov\u00fd chl\u00e9b","description":"St\u00e1le hled\u00e1te ten spr\u00e1vn\u00fd recept na dom\u00e1c\u00ed bezlepkov\u00fd chl\u00e9b, kter\u00fd by skv\u011ble chutnal a p\u0159itom dob\u0159e dr\u017eel pohromad\u011b? Mi v\u00e1m jeden takov\u00fd skv\u011bl\u00ed recept prozrad\u00edme. Recept je jednoduch\u00fd a zvl\u00e1dne ho ka\u017ed\u00fd. Va\u0159en\u00ed je z\u00e1bavn\u00e9. Chl\u00e9b m\u016f\u017eete p\u00e9ct v dom\u00e1c\u00edch pek\u00e1rn\u00e1ch, kde v\u00e1m odpadne ve\u0161ker\u00e1 pr\u00e1ce s vypracov\u00e1n\u00edm t\u011bsta, hl\u00edd\u00e1n\u00ed doby kynut\u00ed a druh\u00e9 propracov\u00e1n\u00ed […]","datePublished":"2021-01-21","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.mylifestyle.cz\/recept-na-skveli-bezlepkovy-chleb\/","about":["Va\u0159en\u00ed"],"wordCount":633,"articleBody":"\tSt\u00e1le hled\u00e1te ten spr\u00e1vn\u00fd recept na dom\u00e1c\u00ed bezlepkov\u00fd chl\u00e9b, kter\u00fd by skv\u011ble chutnal a p\u0159itom dob\u0159e dr\u017eel pohromad\u011b? Mi v\u00e1m jeden takov\u00fd skv\u011bl\u00ed recept prozrad\u00edme. Recept je jednoduch\u00fd a zvl\u00e1dne ho ka\u017ed\u00fd. Va\u0159en\u00ed je z\u00e1bavn\u00e9. Chl\u00e9b m\u016f\u017eete p\u00e9ct v dom\u00e1c\u00edch pek\u00e1rn\u00e1ch, kde v\u00e1m odpadne ve\u0161ker\u00e1 pr\u00e1ce s vypracov\u00e1n\u00edm t\u011bsta, hl\u00edd\u00e1n\u00ed doby kynut\u00ed a druh\u00e9 propracov\u00e1n\u00ed t\u011bsta. Tento recept m\u016f\u017eete aplikovat i v troub\u011b s pe\u010den\u00edm bu\u010f na horkovzduch nebo pe\u010den\u00edm z vrhu a zespod. Podle toho \u010demu d\u00e1v\u00e1te p\u0159ednost a co m\u00e1te za troubu.\t \tK d\u00e1vkov\u00e1n\u00ed surovin pou\u017e\u00edv\u00e1me hrnek. Klasick\u00fd, ani mal\u00fd, ani velk\u00fd. Pot\u0159ebn\u00e9 suroviny jsou mouka Jizerka, kuku\u0159i\u010dn\u00e1 a r\u00fd\u017eov\u00e1. Pou\u017e\u00edv\u00e1me t\u0159i druhy mouk. Zajist\u00edme tak pestrost a vz\u00e1jemnou ide\u00e1ln\u00ed strukturu chleba. D\u00e1le pot\u0159ebujeme s\u016fl, su\u0161en\u00e9 dro\u017ed\u00ed, guarovou gumu, slune\u010dnicov\u00e9 sem\u00ednka a ko\u0159en\u00ed, kter\u00fdm budete cht\u00edt dochutit. P\u0159id\u00e1v\u00e1me v\u011bt\u0161inou km\u00edn cel\u00fd a drcen\u00fd a su\u0161en\u00fd \u010desnek. Dod\u00e1 chlebu jemn\u00fd n\u00e1dech. Pak u\u017e jen sta\u010d\u00ed voda, od kter\u00e9 budeme za\u010d\u00ednat. Do p\u016fl hrnku si napust\u00edme vla\u017enou vodu a p\u0159id\u00e1me dv\u011b p\u0159im\u011b\u0159en\u00e9 \u010dajov\u00e9 l\u017ei\u010dky soli, jednu \u010dajovou l\u017ei\u010dku km\u00ednu cel\u00e9ho a jednu \u010dajovou l\u017ei\u010dku km\u00ednu drcen\u00e9ho. Ko\u0159en\u00ed v hrnku rozm\u00edch\u00e1me a dopln\u00edme vodou po okraj.\t\tPak p\u0159elijeme do p\u0159edem p\u0159ipraven\u00e9 n\u00e1doby, ve kter\u00e9 bude t\u011bsto i kynout. P\u0159id\u00e1me je\u0161t\u011b p\u016fl hrnku vody. Pak za\u010dneme odm\u011b\u0159ovat mouky. Budeme d\u00e1vat v pom\u011bru dva hrnky Jizerky na p\u016fl hrnku kuku\u0159i\u010dn\u00e9 a p\u016fl hrnku r\u00fd\u017eov\u00e9 mouky. Mezi mouku v hrnku p\u0159im\u00edch\u00e1me i jednu zarovnanou \u010dajovou l\u017ei\u010dku guarov\u00e9 gumy. Ta by se m\u011bla v\u017edy prom\u00edchat s moukou. P\u0159i kontaktu s vodou vytv\u00e1\u0159\u00ed hust\u00fd hlen. P\u0159i prom\u00edch\u00e1n\u00ed s moukou se p\u011bkn\u011b prom\u00edch\u00e1. Pak p\u0159id\u00e1v\u00e1me jeden bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017ed\u00ed, co\u017e odpov\u00edd\u00e1 dev\u00edti a\u017e dvan\u00e1cti gram\u016fm. Dro\u017ed\u00ed p\u0159ijde a\u017e \u00fapln\u011b na konec. Po dro\u017ed\u00ed se u\u017e jen dodaj\u00ed slune\u010dnicov\u00e1 sem\u00ednka. Mno\u017estv\u00ed je na v\u00e1s. M\u016f\u017ee b\u00fdt v\u011bt\u0161\u00ed hrst nebo jen men\u0161\u00ed. Kdy\u017e m\u00e1me v\u0161echny suroviny p\u0159idan\u00e9 je na \u010dase zpracovat t\u011bsto. T\u011bsto by m\u011blo b\u00fdt po\u0159\u00e1dn\u011b prom\u00e1chan\u00e9 a vypracovan\u00e9. Dejte si z\u00e1le\u017eet. Aspo\u0148 dvacet minut zpracov\u00e1n\u00ed. Pro ty, co maj\u00ed kuchy\u0148sk\u00e9ho robota, mohou vyu\u017e\u00edt jeho slu\u017eeb. Pak nechce t\u011bsto t\u0159icet a\u017e \u010dty\u0159icet p\u011bt minut kynout. M\u011blo by b\u00fdt v teple a zakryt\u00e9. A\u017e je t\u011bsto nakynuto tak ho znovu zpracujte d\u016fkladn\u00fdm promnut\u00ed. M\u00e1 dv\u011b f\u00e1ze hn\u011bten\u00ed. Po zpracov\u00e1n\u00ed p\u0159ed\u011blejte t\u011bsto do formy na pe\u010den\u00ed a nechte v teple kynout aspo\u0148 t\u0159icet minut. M\u016f\u017eete t\u011bsto v m\u00edse na pe\u010den\u00ed vlo\u017eit do trouby a zapnout ji na pades\u00e1t stup\u0148\u016f, aby bylo v teple. Pak teplotu zvedn\u011bte sto sedmdes\u00e1t p\u011bt. Z\u00e1le\u017e\u00ed ov\u0161em na druhu a schopnostech trouby. Pe\u010dte hodinu a nechte si chutnat.                                                                                                                                                                                                                                                                                                                                                                                                                                                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