[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/sardinie-je-zemi-se-staletou-kucharskou-tradici\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/sardinie-je-zemi-se-staletou-kucharskou-tradici\/","headline":"Sardinie je zem\u00ed se staletou kucha\u0159skou tradic\u00ed","name":"Sardinie je zem\u00ed se staletou kucha\u0159skou tradic\u00ed","description":"Lid\u00e9 jsou zde v\u011brni tradic\u00edm, a hlavn\u011b v kulin\u00e1\u0159stv\u00ed jde u\u017e o kult, na kter\u00fd jsou m\u00edstn\u00ed obyvatel\u00e9 n\u00e1le\u017eit\u011b hrd\u00ed. Pokud zav\u00edt\u00e1te mimo turistick\u00e9 z\u00f3ny, m\u016f\u017eete tak ochutnat opravdu klasickou a velmi starou m\u00edstn\u00ed kuchyni. Obyvatel\u00e9 Sardinie ze v\u0161eho nejv\u00edce miluj\u00ed sv\u016fj chl\u00e9b, jeho\u017e p\u0159\u00edprava je t\u00e9m\u011b\u0159 ob\u0159adem. Na venkov\u011b maj\u00ed dokonce v chalup\u00e1ch kamenn\u00e9 ml\u00fdny, na […]","datePublished":"2021-06-27","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.mylifestyle.cz\/sardinie-je-zemi-se-staletou-kucharskou-tradici\/","about":["Va\u0159en\u00ed"],"wordCount":466,"articleBody":"Lid\u00e9 jsou zde v\u011brni tradic\u00edm, a hlavn\u011b v kulin\u00e1\u0159stv\u00ed jde u\u017e o kult, na kter\u00fd jsou m\u00edstn\u00ed obyvatel\u00e9 n\u00e1le\u017eit\u011b hrd\u00ed. Pokud zav\u00edt\u00e1te mimo turistick\u00e9 z\u00f3ny, m\u016f\u017eete tak ochutnat opravdu klasickou a velmi starou m\u00edstn\u00ed kuchyni.Obyvatel\u00e9 Sardinie ze v\u0161eho nejv\u00edce miluj\u00ed sv\u016fj chl\u00e9b, jeho\u017e p\u0159\u00edprava je t\u00e9m\u011b\u0159 ob\u0159adem. Na venkov\u011b maj\u00ed dokonce v chalup\u00e1ch kamenn\u00e9 ml\u00fdny, na kter\u00fdch si melou pro dom\u00e1c\u00ed chl\u00e9b mouku. Chl\u00e9b je velmi sv\u011btl\u00fd a m\u00e1 tvrd\u0161\u00ed konzistenci. Je takov\u00fd od dob, kdy si ho past\u00fd\u0159i \u017eij\u00edc\u00ed daleko od civilizace nosili s sebou. Musel jim vydr\u017eet dlouhou dobu a v\u011bt\u0161inou si ho rozp\u00e9kali na ohni a vydr\u017eel jim i dva t\u00fddny vl\u00e1\u010dn\u00fd. Sardinie je zn\u00e1m\u00e1 t\u00edm, \u017ee je zde neuv\u011b\u0159iteln\u00e9 mno\u017estv\u00ed druh\u016f pe\u010diva, kter\u00e9 se li\u0161\u00ed kraj od kraje.Nejtypi\u010dt\u011bj\u0161\u00ed p\u0159\u00edsadou do pol\u00e9vek jsou zde mal\u00e9 kuli\u010dky, vyroben\u00e9 z hrub\u00e9 mouky a obarven\u00e9 \u0161afr\u00e1nem. Ty se potom va\u0159\u00ed ve v\u00fdvaru. Pol\u00e9vky se zde jed\u00ed v zimn\u00edm obdob\u00ed a d\u011blaj\u00ed se hlavn\u011b z hr\u00e1\u0161ku, bob\u016f, fazol\u00ed. Zaj\u00edmav\u00e1 je i pol\u00e9vka z vep\u0159ov\u00fdch no\u017ei\u010dek a ou\u0161ek s fenyklem. Naprosto rozd\u00edln\u00e1 je zde i p\u0159\u00edprava makar\u00f3n\u016f, kter\u00e9 se jen m\u00edrn\u011b pova\u0159\u00ed ve slan\u00e9 vod\u011b a potom se vkl\u00e1daj\u00ed do jehn\u011b\u010d\u00edho nebo vep\u0159ov\u00e9ho s\u00e1dla s mal\u00fdmi kousky masa, s raj\u010daty, \u010desnekem a kysel\u00fdm ml\u00e9kem. Zalit\u00e9 v\u00fdvarem se to v\u0161e dus\u00ed do m\u011bkka.Stejn\u011b jako v cel\u00e9 It\u00e1lii, i tady je obl\u00edben\u00e1 polenta. P\u0159ipravuje se ale trochu jinak. Do va\u0159\u00edc\u00ed vody se p\u0159id\u00e1 kuku\u0159i\u010dn\u00e1 mouka, \u010desnek, cibule, rajsk\u00e1 jablka, na\u0165 petr\u017eele a bazalka. K tomu je\u0161t\u011b na kousky rozsekan\u00e9 maso, mal\u00e9 kousky m\u00edstn\u00ed klob\u00e1sy a strouhan\u00fd s\u00fdr. Polenta se takto pod\u00e1v\u00e1 hork\u00e1 a j\u00ed se l\u017e\u00edc\u00ed, nebo se nech\u00e1 vychladnout a rozkr\u00e1j\u00ed se na nudli\u010dky.Na Sardinii se j\u00ed velice \u010dasto maso. A p\u0159ipravuje se jednoduch\u00fdm zp\u016fsobem nad ohn\u011bm. Obl\u00edben\u00e1 jsou jeh\u0148ata, k\u016fzlata a selata. Velk\u00fd d\u016fraz je kladen\u00fd na d\u0159evo, kter\u00fdm se pod masem top\u00ed, proto\u017ee to ovliv\u0148uje chu\u0165 masa. Obl\u00edben\u00e9 je d\u0159evo z jalovce a olivovn\u00edku, pln\u00e9 vo\u0148av\u00e9 prysky\u0159ice.                                                                                                                                                                                                                                                                                                                                                                                                                                                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