[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/sladky-bananovy-chlebicek\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/sladky-bananovy-chlebicek\/","headline":"Sladk\u00fd ban\u00e1nov\u00fd chleb\u00ed\u010dek","name":"Sladk\u00fd ban\u00e1nov\u00fd chleb\u00ed\u010dek","description":"Skv\u011bl\u00ed ban\u00e1nov\u00fd chleb\u00ed\u010dek. M\u00e1te r\u00e1di ban\u00e1ny a milujete sladk\u00e9 ke k\u00e1v\u011b? M\u00e1me pro v\u00e1s jednoduch\u00fd recept, po kter\u00e9m se budou v\u0161ichni \u010dleni va\u0161\u00ed rodiny jen olizovat. Mi jsme ho zkou\u0161eli a je\u0161t\u011b ten den se po n\u011bm jen zapr\u00e1\u0161ilo. Vyzkou\u0161ejte ho tak\u00e9. Va\u0159en\u00ed je snadn\u00e9. Na p\u0159\u00edpravu budete pot\u0159ebovat jednu v\u011bt\u0161\u00ed m\u00edsu na \u0161leh\u00e1n\u00ed. Do […]","datePublished":"2021-01-23","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.mylifestyle.cz\/sladky-bananovy-chlebicek\/","about":["Va\u0159en\u00ed"],"wordCount":470,"articleBody":"\tSkv\u011bl\u00ed ban\u00e1nov\u00fd chleb\u00ed\u010dek. M\u00e1te r\u00e1di ban\u00e1ny a milujete sladk\u00e9 ke k\u00e1v\u011b? M\u00e1me pro v\u00e1s jednoduch\u00fd recept, po kter\u00e9m se budou v\u0161ichni \u010dleni va\u0161\u00ed rodiny jen olizovat. Mi jsme ho zkou\u0161eli a je\u0161t\u011b ten den se po n\u011bm jen zapr\u00e1\u0161ilo. Vyzkou\u0161ejte ho tak\u00e9. Va\u0159en\u00ed je snadn\u00e9. Na p\u0159\u00edpravu budete pot\u0159ebovat jednu v\u011bt\u0161\u00ed m\u00edsu na \u0161leh\u00e1n\u00ed. Do kter\u00e9 p\u0159ijdou v\u0161echny ingredience. Budeme pot\u0159ebovat \u010dty\u0159i kusy ban\u00e1n\u016f, mohou b\u00fdt i zralej\u0161\u00ed. Ban\u00e1ny na prk\u00e9nku poma\u010dk\u00e1me vidli\u010dkou a d\u00e1me do m\u00edsy. Vznikne z nich hust\u00e1 konzistentn\u00ed sm\u011bs. P\u0159id\u00e1me p\u016fl hrnku cukru krystalu a jeden bal\u00ed\u010dek vanilkov\u00e9ho cukru pro lep\u0161\u00ed aroma.\t\tP\u0159isypeme jeden bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva, \u0161petku soli, jeden a p\u016fl hrnku mouky. V\u011bt\u0161inou kombinujeme mouku Jizerku s mandlovou moukou a trochou kokosov\u00e9 mouky. Vezmeme si dal\u0161\u00ed m\u00edsu, kde si d\u00e1me tekut\u00e9 ingredience, jako jsou jedna t\u0159etina zm\u011bkl\u00e9ho hrnku m\u00e1sla a jedno cel\u00e9 vejce. M\u00e1slo nesm\u00ed b\u00fdt hork\u00e9, jinak se n\u00e1m vejce uva\u0159\u00ed a to nechceme. Vejce s m\u00e1slem vy\u0161leh\u00e1me do jemn\u00e9 struktury a p\u0159id\u00e1me k sypk\u00e9 sm\u011bsi. V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me elektrick\u00fdm \u0161leha\u010dem. Vznikne n\u00e1m jemn\u00e1 lehce tuh\u00e1 sm\u011bs, do kter\u00e9 p\u0159id\u00e1me je\u0161t\u011b jednu a to nejd\u016fle\u017eit\u011bj\u0161\u00ed ingredienci. Tou je tabulka ho\u0159k\u00e9 \u010dokol\u00e1dy, kterou pomoc\u00ed no\u017ee a prk\u00e9nka nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky. Posek\u00e1me ji a p\u0159id\u00e1me k t\u011bstu. D\u016fkladn\u011b prom\u00edch\u00e1me.\t\tTentokr\u00e1t u\u017e jen kuchy\u0148skou st\u011brkou, aby se \u010dokol\u00e1da nerozdrtila. Takhle zpracovan\u00e9 t\u011bsto vylijeme pomoc\u00ed st\u011brky do silikonov\u00e9 formy h\u0159betu. Jestli nem\u00e1te tuto formu, m\u016f\u017eete vyu\u017e\u00edt formu na b\u00e1bovku. P\u0159edeh\u0159ejeme si troubu s pe\u010den\u00edm z vrchu a zespoda, n\u011bkdo rad\u011bji vol\u00ed horkovzduch, na sto sedmdes\u00e1t stup\u0148\u016f. A\u017e je trouba rozeh\u0159\u00e1t\u00e1 vlo\u017e\u00edme do prost\u0159ed na m\u0159\u00ed\u017eku formu s t\u011bstem a nech\u00e1me p\u00e9ct aspo\u0148 \u010dty\u0159icet p\u011bt minut. Chleb\u00ed\u010dek vyzkou\u0161\u00edme, zda je ji\u017e upe\u010den\u00fd tak, \u017ee do n\u011bj zap\u00edchneme \u0161pejli. Jestli se t\u011bsto na \u0161pejli nelep\u00ed, je hotovo. M\u016f\u017eeme ban\u00e1nov\u00fd chleb\u00ed\u010dek vyt\u00e1hnout a je\u0161t\u011b za horka vyndat z formy. Pak u\u017e jen po\u010dk\u00e1me, a\u017e vychladne a m\u016f\u017eeme serv\u00edrovat.                                                                                                                                                                                                                                                                                                                                                                                                                                                 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