[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/tymian-nepatri-jen-do-svickove\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/tymian-nepatri-jen-do-svickove\/","headline":"Tymi\u00e1n nepat\u0159\u00ed jen do sv\u00ed\u010dkov\u00e9","name":"Tymi\u00e1n nepat\u0159\u00ed jen do sv\u00ed\u010dkov\u00e9","description":"P\u0159i va\u0159en\u00ed jak\u00e9koliv sv\u011btov\u00e9 nebo dom\u00e1c\u00ed kuchyn\u011b se neobjedeme bez cel\u00e9 \u0159ady ko\u0159en\u00ed. N\u011bkter\u00e9 druhy jsou v ka\u017ed\u00e9 kuchyni a n\u011bkter\u00e9 bychom na\u0161li pouze u opravdov\u00fdch gurm\u00e1n\u016f nebo odborn\u00edk\u016f. Tymi\u00e1n pat\u0159\u00ed k t\u011bm, kter\u00e9 stoj\u00ed asi uprost\u0159ed t\u00e9to cesty. V\u011bt\u0161inou se ale v \u010desk\u00fdch ko\u0159enk\u00e1ch vyskytuje. Jen m\u00e1lokter\u00fd kucha\u0159 si um\u00ed bez tymi\u00e1nu p\u0159edstavit nap\u0159\u00edklad sv\u00ed\u010dkovou. M\u016f\u017eeme ho […]","datePublished":"2021-03-02","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/mylifestyle.cz\/wp-content\/uploads\/bylinky_wLCNUe.jpg","url":"https:\/\/mylifestyle.cz\/wp-content\/uploads\/bylinky_wLCNUe.jpg","height":"","width":""},"url":"https:\/\/www.mylifestyle.cz\/tymian-nepatri-jen-do-svickove\/","about":["Va\u0159en\u00ed"],"wordCount":456,"articleBody":"P\u0159i va\u0159en\u00ed jak\u00e9koliv sv\u011btov\u00e9 nebo dom\u00e1c\u00ed kuchyn\u011b se neobjedeme bez cel\u00e9 \u0159ady ko\u0159en\u00ed. N\u011bkter\u00e9 druhy jsou v ka\u017ed\u00e9 kuchyni a n\u011bkter\u00e9 bychom na\u0161li pouze u opravdov\u00fdch gurm\u00e1n\u016f nebo odborn\u00edk\u016f. Tymi\u00e1n pat\u0159\u00ed k t\u011bm, kter\u00e9 stoj\u00ed asi uprost\u0159ed t\u00e9to cesty. V\u011bt\u0161inou se ale v \u010desk\u00fdch ko\u0159enk\u00e1ch vyskytuje. Jen m\u00e1lokter\u00fd kucha\u0159 si um\u00ed bez tymi\u00e1nu p\u0159edstavit nap\u0159\u00edklad sv\u00ed\u010dkovou.\t\tM\u016f\u017eeme ho pou\u017e\u00edvat jako jednodruhov\u00e9 ko\u0159en\u00ed anebo nap\u0159\u00edklad jako sou\u010d\u00e1st obl\u00edben\u00e9ho provens\u00e1lsk\u00e9ho ko\u0159en\u00ed.\t\t\t\tTo nach\u00e1z\u00ed nejv\u011bt\u0161\u00ed uplatn\u011bn\u00ed p\u0159i p\u0159\u00edprav\u011b pe\u010den\u00fdch mas, pol\u00e9vek nebo om\u00e1\u010dek.\t\t\t\tM\u016f\u017ee se tak\u00e9 p\u0159idat do t\u011bstovin nebo dresing\u016f.\t\t\t\tJe rovn\u011b\u017e sou\u010d\u00e1st\u00ed mnoha recept\u016f na grilovac\u00ed marin\u00e1dy.\tTymi\u00e1n se d\u00e1 p\u011bstovat doma i na zahr\u00e1dceTymi\u00e1n je n\u00edzk\u00fd ke\u0159, jeho\u017e mal\u00e9 tmav\u011b zelen\u00e9 l\u00edstky jsou st\u00e1le zelen\u00e9. Sb\u011br a vyu\u017eit\u00ed je tedy mo\u017en\u00e9 po cel\u00fd rok. Krom\u011b toho, \u017ee je to v\u00edtan\u00e9 ko\u0159en\u00ed v na\u0161\u00ed kuchyni, jedn\u00e1 se i o kr\u00e1sn\u00fd ke\u0159\u00edk, kter\u00fd m\u016f\u017eeme p\u011bstovat na zahr\u00e1dce anebo si ho d\u00e1t nap\u0159\u00edklad na balk\u00f3n \u010di okenn\u00ed parapet. Nejen, \u017ee n\u00e1m poskytne neust\u00e1le p\u0159\u00edsun aromatick\u00fdch l\u00edstk\u016f, ale okno i zkr\u00e1\u0161l\u00ed.\t\tPro vyu\u017eit\u00ed v kuchyni jsou ur\u010den\u00e9 p\u0159edev\u0161\u00edm kvetouc\u00ed nat\u011b.Tymi\u00e1n kvete od kv\u011btna do \u010dervence. Ide\u00e1ln\u00ed doba pro sb\u011br je t\u011bsn\u011b p\u0159ed rozkv\u011btem, proto\u017ee obsahuje nejv\u00edce aromatick\u00fdch l\u00e1tek. Je doporu\u010dov\u00e1no st\u0159\u00edhat kvetouc\u00ed nat\u011b za such\u00e9ho po\u010das\u00ed a pot\u00e9 su\u0161it v tenk\u00e9 vrstv\u011b na vzdu\u0161n\u00e9m m\u00edst\u011b. Pochopiteln\u011b ne na slunci.\t\tTymi\u00e1n ale m\u016f\u017eete pou\u017e\u00edvat po cel\u00fd rok.\t\tK dochucen\u00ed pokrm\u016f posta\u010d\u00ed jen l\u00edstky.Tuto bylinku tak\u00e9 vyu\u017e\u00edv\u00e1 lidov\u00e9 l\u00e9\u010ditelstv\u00ed.P\u0159i nad\u00fdm\u00e1n\u00ed nebo pr\u016fjmu uklidn\u00ed st\u0159eva a p\u0159i nachlazen\u00ed, r\u00fdm\u011b nebo onemocn\u011bn\u00ed horn\u00edch cest d\u00fdchac\u00edch pom\u016f\u017ee s l\u00e9\u010dbou. Bylink\u00e1\u0159i ho tak\u00e9 doporu\u010duj\u00ed p\u0159i z\u00e1n\u011btech dutiny \u00fastn\u00ed, proto\u017ee m\u00e1 prokazateln\u011b antiseptick\u00e9 \u00fa\u010dinky.\t\tJestli\u017ee do \u010daje p\u0159id\u00e1te med, v\u016fn\u011b se kr\u00e1sn\u011b propoj\u00ed a vy z\u00edsk\u00e1te ide\u00e1ln\u00ed n\u00e1poj pro chladn\u00e9 zimn\u00ed ve\u010dery.                                                                                                                                                                                                                                                                                                                                                                                                                                                 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