[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mylifestyle.cz\/upecte-si-lahodnou-dynovou-pochoutku\/#Article","mainEntityOfPage":"https:\/\/www.mylifestyle.cz\/upecte-si-lahodnou-dynovou-pochoutku\/","headline":"Upe\u010dte si lahodnou d\u00fd\u0148ovou pochoutku","name":"Upe\u010dte si lahodnou d\u00fd\u0148ovou pochoutku","description":"Jestli\u017ee vl\u00e1dnete zahr\u00e1dkou a m\u00e1te m\u00edsto na p\u011bstov\u00e1n\u00ed d\u00fdn\u011b, nev\u00e1hejte a p\u0159\u00ed\u0161t\u00ed rok si ji zasa\u010fte. M\u016f\u017eete zkusit ji vysadit na kompostu. Pot\u0159ebuje spoustu \u017eivin a alespo\u0148 vyu\u017eijte pr\u00e1zdn\u00fd kompostovac\u00ed prostor. M\u016f\u017eete si ji i vys\u00edt. A to doma a p\u011bkn\u011b za oknem. Je z rodu tykvovit\u00fdch a dob\u0159e v\u00e1m vzejde. Pro za\u010d\u00e1tek zasejte v\u00edce sem\u00ednek. […]","datePublished":"2020-11-23","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.mylifestyle.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.mylifestyle.cz\/author\/devene\/","identifier":2,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f17e51fc588a8d58b22312b5abcc2141?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mylifestyle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.mylifestyle.cz\/upecte-si-lahodnou-dynovou-pochoutku\/","about":["Va\u0159en\u00ed"],"wordCount":484,"articleBody":"Jestli\u017ee vl\u00e1dnete zahr\u00e1dkou a m\u00e1te m\u00edsto na p\u011bstov\u00e1n\u00ed d\u00fdn\u011b, nev\u00e1hejte a p\u0159\u00ed\u0161t\u00ed rok si ji zasa\u010fte. M\u016f\u017eete zkusit ji vysadit na kompostu. Pot\u0159ebuje spoustu \u017eivin a alespo\u0148 vyu\u017eijte pr\u00e1zdn\u00fd kompostovac\u00ed prostor. M\u016f\u017eete si ji i vys\u00edt. A to doma a p\u011bkn\u011b za oknem. Je z rodu tykvovit\u00fdch a dob\u0159e v\u00e1m vzejde. Pro za\u010d\u00e1tek zasejte v\u00edce sem\u00ednek. Je lep\u0161\u00ed, aby v\u00e1m zbyla, ne\u017e aby se nedost\u00e1vala. Pokud v\u00e1m sazeni\u010dky zbydou, nab\u00eddn\u011bte je sousedce nebo pot\u011b\u0161te kolegy v zam\u011bstn\u00e1n\u00ed.Nejlep\u0161\u00ed dobou je jaro. Ne\u017e ji d\u00e1te do mal\u00e9ho kv\u011btin\u00e1\u010dku s hl\u00ednou, nejd\u0159\u00edve je zabalte do navlh\u010den\u00e9ho bavln\u011bn\u00e9ho had\u0159\u00edku a nechte bl\u00edzko topen\u00ed. Urychl\u00edte tak n\u00e1stup kl\u00ed\u010dku. Jakmile vykl\u00ed\u010d\u00ed, zasa\u010fte do hl\u00edny a pak u\u017e jen pozorujte, jak kr\u00e1sn\u011b nab\u00fdv\u00e1 na s\u00edle. A\u017e ji po „zmrzl\u00fdch“ ji vysa\u010fte do zem\u011b na kompost a pravideln\u011b zal\u00e9vejte.  A koncem l\u00e9ta se m\u016f\u017eete radovat z bohat\u00e9 \u00farody.Nyn\u00ed pro za\u010d\u00e1tek si ji kupte v obchod\u011b, jsou v nab\u00eddk\u00e1ch v t\u00e9m\u011b\u0159 v\u0161ech obchodech. M\u016f\u017eete ji va\u0159it, dusit anebo p\u00e9ct. Stejn\u011b tak si p\u0159iprav\u00edte i d\u00fd\u0148ov\u00e9 pyr\u00e9, kter\u00e9 si m\u016f\u017eete p\u0159ipravit do z\u00e1soby a zamrazit v mraz\u00e1ku. Tykev m\u00e1 bohat\u00e9 vyu\u017eit\u00ed a miluj\u00ed ji obzvl\u00e1\u0161t\u011b \u017eeny, kter\u00e9 si zakl\u00e1daj\u00ed na \u0161t\u00edhl\u00e9 postav\u011b. Tykvi\u010dky toti\u017e nejen, \u017ee obsahuj\u00ed d\u016fle\u017eit\u00e9 vitam\u00edny, ale tak\u00e9 vl\u00e1kninu a spoustu vody, tak\u017ee jsou dietn\u00ed potravinou a maj\u00ed minimum kalori\u00ed. Nav\u00edc jsou velmi chutn\u00e9 a lahod\u00ed oku svou kr\u00e1snou oran\u017eovou sv\u00edtivou barvou.A u\u017e k pe\u010den\u00ed. D\u00fdni, nejl\u00e9pe Hokkaid\u00f3, nakr\u00e1jejte na pod\u00e9ln\u00e9 pruhy. Pozor! Neloupejte ji. P\u0159i\u0161li byste o vitam\u00edny, kter\u00e9 se ukr\u00fdvaj\u00ed pod slupkou a nav\u00edc, slupka v\u016fbec nen\u00ed tuh\u00e1. Proto se Hokkaid\u00f3 p\u0159ipravuje vlastn\u011b cel\u00e1 beze zbytku – jen vydlabete sem\u00ednka. A hned si jich p\u00e1r m\u016f\u017eete schovat na p\u0159\u00ed\u0161t\u00ed rok.Nakr\u00e1jen\u00e9 prou\u017eky dejte do v\u011bt\u0161\u00ed m\u00edsy, p\u0159im\u011b\u0159en\u011b osolte, popra\u0161te libovoln\u00fdm ko\u0159en\u00edm, nap\u0159\u00edklad provens\u00e1lsk\u00fdm, kdo m\u00e1 r\u00e1d, p\u0159ihod\u00ed rozdrcen\u00fd \u010desnek, pokapejte kvalitn\u00edm olivov\u00fdm olejem, p\u0159ikryjte alobalem a pe\u010dte p\u0159i 180–200 stupn\u00edch. Na tal\u00ed\u0159i dozdobte zakysanou smetanou a poj\u00eddejte a pochutn\u00e1vejte si.                                                                                                                                                                                                                                                                                                                                                                                                                                                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